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Traditional Teochew Cuisine derived from centuries of Cantonese cuisine influence
Traditional Teochew Cuisine derived from centuries of Cantonese cuisine influence
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Because the Teochews take their braise seriously, a meal at Swatow is not complete without one or two braised dishes. The Teochew Braised Duck Meat hit us hard with nostalgia. The tender meat soaked in the sauce is something we can enjoy every day.
Swatow offers a wide variety of traditional Teochew delicacies and innovative Cantonese dim sum prepared by passionate chefs hailing from Shantou and Hong Kong — the origins of the chefs mean authenticity in their food and flavour.
About Us
Established on 6th Aug 2010, Swatow Seafood Restaurant had Teochew cuisine as its forte. Coming from a Teochew background, our founder, Mr Jimi Tan reminisces about the culture of his roots.
Teochew cuisine is traditionally known for its healthiness and freshness of its food especially the seafood dishes. The use of light flavoring and seasoning are the signatory of Teochew culinary, which seeks to bring out the natural essence of the ingredients used.
Serving not just seafood delicacies, Swatow Seafood Restaurant also offers handmade Hong Kong dim sum. The combination of dim sum and seafood makes Swatow restaurant a distinguished name loved by many.